Description
A delightful mini focaccia that offers a perfect balance of crispy crust and fluffy interior, crafted for solo indulgence.
Ingredients
Scale
- 1/2 cup (65 g) all-purpose or bread flour
- 1/4 tsp instant yeast
- 1/4 tsp sugar
- Water (as needed)
- Olive oil (for drizzling)
- Salt (to taste)
- Herbs (like rosemary or thyme, optional)
Instructions
- Combine flour, instant yeast, sugar, and a pinch of salt in a mixing bowl.
- Gradually add water, mixing until a soft, slightly sticky dough forms.
- Knead the dough lightly for 2-3 minutes on a floured surface.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1.5 to 2 hours.
- Preheat your oven to 425°F (220°C) and grease your cast-iron skillet with olive oil.
- Punch down the risen dough, stretch it to fit the skillet, and dimple the surface.
- Drizzle olive oil over the top and sprinkle with salt and herbs if desired.
- Bake in the preheated oven for 18 to 22 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Experiment with toppings like olives, sun-dried tomatoes, or cheese for added richness.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: focaccia, bread, Italian, baking, quick bread, single serving