Description
Delight in the magic of homemade sourdough with these charming mini boules baked in a cupcake pan, perfect for any occasion.
Ingredients
Scale
- 100 g active sourdough starter
- 350 g water
- 500 g bread flour
- 10 g salt
Instructions
- Combine the sourdough starter, water, and salt in a large mixing bowl.
- Add the bread flour gradually, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a towel, and let rise for 4-6 hours at room temperature until doubled in size.
- Preheat the oven to 450°F (230°C) and warm up the cupcake pan inside.
- Punch down the risen dough, divide into small pieces, and shape each into a ball.
- Remove the hot cupcake pan from the oven, grease the cups, and place each dough ball inside.
- Cover the pan with a towel and let rise for another 30-45 minutes.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before removing the boules from the pan and serving.
Notes
You can prepare the dough the night before and let it rise in the fridge overnight. Bring it back to room temperature before shaping and baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads
- Method: Baking
- Cuisine: Artisanal
Nutrition
- Serving Size: 1 boule
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough, baking, mini boules, bread, artisan bread