Description
A savory and sweet appetizer featuring cocktail sausages in a rich, buttery glaze with a kick of pepperoncini and ranch seasoning.
Ingredients
Scale
- 1 pound Cocktail Sausages
- 1/2 cup Unsalted Butter, cubed
- 1 packet Ranch Seasoning
- 1/2 cup Pepperoncini Peppers, sliced
- 2 tablespoons Vinegar (apple cider or white)
- 2 tablespoons Mustard (Dijon or yellow)
- 1/4 cup Honey
Instructions
- Prepare the Slow Cooker: Plug in your slow cooker and set it to low.
- Layer the Sausages: Place the cocktail sausages in the bottom of the slow cooker.
- Add Butter: Scatter the cubed unsalted butter over the sausages.
- Sprinkle Ranch Seasoning: Evenly sprinkle ranch seasoning over the sausages.
- Incorporate Peppers: Add the sliced pepperoncini peppers to the pot.
- Gently Stir: Stir gently to combine the ingredients.
- Cook to Perfection: Cover and cook for 4-6 hours on low, stirring halfway through.
- Serve Warm: Use toothpicks for easy serving.
Notes
You can prepare the ingredients and refrigerate them in the slow cooker overnight for easy cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2-3 sausages
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Mississippi Little Smokies, appetizer, cocktail sausages, party food, slow cooker recipes