Description
Mushroom Stroganoff Pasta Casserole is a creamy and comforting dish that combines pasta, mushrooms, and a rich stroganoff sauce, perfect for a cozy meal.
Ingredients
Scale
- 8 oz egg noodles
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup vegetable broth
- 2 tbsp soy sauce
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, sauté the onions and garlic until translucent.
- Add the sliced mushrooms and cook until they are tender.
- Stir in the vegetable broth, soy sauce, paprika, salt, and pepper.
- Mix in the sour cream until well combined.
- Combine the cooked noodles with the mushroom mixture.
- Transfer the mixture to a greased casserole dish and top with shredded cheese if desired.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- For a vegan version, substitute sour cream with a plant-based alternative.
- Feel free to add other vegetables like spinach or bell peppers.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Mushroom Stroganoff, Pasta Casserole, Comfort Food, Vegetarian Recipe