Description
Mushroom Udon Noodle Soup is a hearty and comforting dish that combines thick udon noodles with a savory mushroom broth, perfect for any time of the year.
Ingredients
Scale
- 200g udon noodles
- 300g mixed mushrooms (shiitake, button, and enoki)
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large pot, heat the sesame oil over medium heat.
- Add the garlic and ginger, sautéing until fragrant.
- Add the mixed mushrooms and cook until they are tender.
- Pour in the vegetable broth and soy sauce, bringing the mixture to a simmer.
- Season with salt and pepper to taste.
- Add the cooked udon noodles to the pot and stir to combine.
- Serve hot, garnished with chopped green onions.
Notes
- Feel free to add other vegetables like bok choy or spinach for extra nutrition.
- This soup can be made ahead of time and reheated.
- For a spicier version, add chili flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Mushroom Udon Noodle Soup, Comfort Food, Japanese Soup, Vegetarian Soup