Description
A delightful No-Bake Éclair Cake featuring creamy vanilla layers, crispy graham crackers, and a luscious chocolate glaze, perfect for any gathering.
Ingredients
Scale
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold whole milk
- 1 container (8 oz) whipped topping, thawed
- Graham crackers
- Chocolate glaze (for topping)
Instructions
- Place the instant vanilla pudding mix in a large bowl.
- Pour in the cold milk and whisk together until thickened.
- Fold in the thawed whipped topping using a rubber spatula.
- Layer graham crackers along the bottom of a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Repeat with more graham crackers and then the remaining pudding mixture.
- Add a final layer of graham crackers on top.
- Drizzle chocolate glaze over the graham crackers.
- Cover with plastic wrap and refrigerate for at least 240 minutes.
Notes
The cake tastes even better the next day. Be patient with the chill time for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, éclair cake, chocolate glaze, vanilla pudding