Description
Delicious and creamy no-bake mini cheesecakes with a graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Toppings (fruit, chocolate, caramel, etc.)
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture firmly into the bottom of each cupcake liner or mini springform pan.
- Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, blending until it reaches a luscious texture.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture.
- Fill the crusts: Spoon the creamy filling into the prepared crusts.
- Chill to set: Cover the cheesecakes with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Dress them up: Just before serving, adorn your mini cheesecakes with your choice of toppings.
Notes
Make-ahead tips: Prepare these cheesecakes a day in advance for the best flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecake, no-bake, dessert, summer, party