One-Pan Chili Cheese Ravioli Bake: A Simple Delight!

Name: One-Pan Chili Cheese Ravioli Bake: A Simple Delight!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 package of frozen cheese ravioli; 1 can of chili (15 oz); 1 cup of shredded cheese (cheddar or mozzarella); 1 cup of diced tomatoes; 1/2 cup of chopped onions; 1 tablespoon of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of chili powder; Salt and pepper to taste

Posted on June 29, 2025

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to One-Pan Chili Cheese Ravioli Bake

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my One-Pan Chili Cheese Ravioli Bake. It’s a delightful dish that combines the comforting flavors of chili and cheese with the ease of frozen ravioli. This recipe is perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a surefire way to impress your loved ones with minimal effort. Trust me, this dish will quickly become a family favorite!

Why You’ll Love This One-Pan Chili Cheese Ravioli Bake

This One-Pan Chili Cheese Ravioli Bake is a lifesaver for busy evenings. It’s incredibly easy to prepare, taking just 10 minutes of prep time. The combination of cheesy ravioli and hearty chili creates a comforting meal that warms the soul. Plus, cleanup is a breeze since everything cooks in one pan. You’ll love how quickly it comes together, leaving you more time to enjoy with your family!

Ingredients for One-Pan Chili Cheese Ravioli Bake

Gathering the right ingredients is the first step to creating this delicious One-Pan Chili Cheese Ravioli Bake. Here’s what you’ll need:

Frozen cheese ravioli: The star of the dish! These little pockets of cheesy goodness make for a quick and satisfying meal.
Canned chili: Choose your favorite brand or flavor. It adds a hearty base and rich flavor to the dish.
Shredded cheese: Cheddar or mozzarella works beautifully. This melty topping is what makes the dish so comforting.
Diced tomatoes: Fresh or canned, they add a burst of flavor and moisture to the bake.
Chopped onions: Sautéing these until translucent brings out their sweetness, enhancing the overall flavor.
Olive oil: A splash of this helps to sauté the onions and adds a lovely richness to the dish.
Garlic powder: A sprinkle of this adds depth and aroma, making your kitchen smell divine.
Chili powder: This spice gives the dish a warm kick. Adjust the amount based on your spice preference.
Salt and pepper: Essential for seasoning, these will help bring all the flavors together.

Feel free to get creative! You can add jalapeños for heat or swap out the cheese for a dairy-free option. If you’re looking for a shortcut, many grocery stores offer pre-made ravioli that can save you even more time. For exact measurements, check the bottom of the article where you can find a printable version of the recipe.

How to Make One-Pan Chili Cheese Ravioli Bake

Now that you have your ingredients ready, let’s dive into the steps for making this delightful One-Pan Chili Cheese Ravioli Bake. Each step is simple, and I promise you’ll be amazed at how quickly it all comes together!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and bubble up beautifully!

Step 2: Sauté the Onions

In a large oven-safe skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté them until they turn translucent, about 3-4 minutes. This step is essential because it brings out the natural sweetness of the onions, adding depth to your dish.

Step 3: Combine Ingredients

Next, add the diced tomatoes, canned chili, garlic powder, chili powder, salt, and pepper to the skillet. Stir everything together until well combined. Mixing well ensures that every bite is packed with flavor, making your One-Pan Chili Cheese Ravioli Bake truly irresistible!

Step 4: Add Ravioli

Now, gently fold in the frozen cheese ravioli. Make sure they are well coated with the chili mixture. This is where the magic happens! The ravioli will soak up all those delicious flavors as they cook.

Step 5: Top with Cheese

Sprinkle the shredded cheese generously on top of the ravioli and chili mixture. This melty layer is what makes this dish so comforting. It creates a golden, bubbly crust that you’ll want to dive into!

Step 6: Bake

Place the skillet in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to resist!

Step 7: Cool and Serve

Once it’s out of the oven, let it cool for a few minutes before serving. This helps the dish set a bit, making it easier to serve. You can add toppings like sour cream or green onions for an extra touch. Enjoy your delicious One-Pan Chili Cheese Ravioli Bake!

Tips for Success

Always preheat your oven for even cooking.
Don’t rush the sautéing process; it enhances the flavor.
Feel free to customize with your favorite spices or toppings.
Let the dish cool slightly before serving for easier portions.
For a creamier texture, mix in a dollop of sour cream before baking.

Equipment Needed

Oven-safe skillet: A cast-iron or non-stick skillet works great.
Spatula: Use this for mixing and serving the dish.
Measuring cups: Handy for precise ingredient portions.
Cutting board: Essential for chopping onions and tomatoes.
Knife: A sharp knife makes prep work easier.

Variations

Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the chili mixture for an extra kick.
Meat Lover’s Delight: Incorporate cooked ground beef or turkey for a heartier version.
Vegetable Medley: Toss in some bell peppers, zucchini, or spinach for added nutrition and color.
Dairy-Free Option: Use dairy-free cheese and ensure the chili is also dairy-free for a vegan-friendly dish.
Herb Infusion: Sprinkle fresh herbs like cilantro or parsley on top before serving for a burst of freshness.

Serving Suggestions

Side Salad: Pair your One-Pan Chili Cheese Ravioli Bake with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up all that delicious chili goodness.
Drink Pairing: A chilled glass of iced tea or a light red wine complements the flavors beautifully.
Presentation: Garnish with fresh cilantro or green onions for a pop of color and flavor.

FAQs about One-Pan Chili Cheese Ravioli Bake

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli will work just as well. Just keep an eye on the baking time, as it may cook a bit faster than frozen.

How can I make this dish spicier?

If you love heat, consider adding sliced jalapeños or a few dashes of hot sauce to the chili mixture. You can also increase the chili powder for an extra kick!

Can I prepare this dish ahead of time?

Yes! You can assemble the One-Pan Chili Cheese Ravioli Bake a day in advance. Just cover it and store it in the refrigerator. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I serve with this dish?

This dish pairs wonderfully with a fresh side salad or some warm garlic bread. Both options complement the flavors beautifully!

Is this recipe suitable for vegetarians?

Yes! The One-Pan Chili Cheese Ravioli Bake is a vegetarian recipe, making it a great option for meatless meals. Just ensure your chili is meat-free!

Final Thoughts

Cooking should be a joyful experience, and my One-Pan Chili Cheese Ravioli Bake embodies that spirit. It’s not just a meal; it’s a comforting hug on a plate, perfect for busy nights when you crave something hearty yet simple. The blend of flavors and textures creates a delightful dish that brings everyone to the table. Plus, the ease of preparation means you can spend more time enjoying the company of your loved ones. I hope this recipe becomes a cherished part of your family’s dinner rotation, just as it has in mine!