Description
Oreo Fluff is a delightful dessert that combines the crunch of Oreo cookies with an airy, cloud-like creaminess, creating a rich yet light treat perfect for gatherings.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 (8 oz) package of cream cheese, softened
- 1 (12 oz) container of whipped topping
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Begin by crushing the Oreo cookies into small pieces and set aside a handful for topping.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract into the bowl, mixing until fully combined.
- Gently fold in the whipped topping using a spatula for fluffiness.
- Stir in the crushed Oreo cookies until well blended.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Once chilled, serve in bowls, garnished with reserved crushed Oreos.
Notes
This dessert can be made a day in advance and stored in the refrigerator. For added texture, consider adding mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oreo, dessert, fluffy, easy recipe, party treat