Description
This Alice Springs Chicken features succulent chicken breasts, crispy turkey bacon, and gooey melted cheese, creating a comforting and flavorful dish perfect for any occasion.
Ingredients
Scale
- 2 chicken breasts
- 4 slices turkey bacon
- 1 cup shredded cheese (Monterey Jack and Cheddar mix)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, cook the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish, topping each piece with bacon and cheese.
- Bake in the oven for about 20 minutes or until fully cooked and the cheese is melted.
- Serve with your choice of sides.
Notes
Consider making this dish ahead of time and refrigerating until ready to bake. You can substitute chicken thighs for a richer flavor, and layer on toppings like sautéed mushrooms or jalapeños for a twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Alice Springs Chicken, Chicken Recipe, Comfort Food, Easy Dinner, Chicken with Bacon