Description
A comforting dish featuring beef chops roasted in a creamy mushroom sauce that promises warmth and nostalgic flavors.
Ingredients
Scale
- 4 bone-in beef chops, about 1-inch thick (approximately 2 to 2.5 pounds total)
- 2 (10.5-ounce) cans condensed cream of mushroom soup
- 1 (12-ounce) jar sliced mushrooms, drained
Instructions
- Preheat your oven to 350°F (175°C).
- Place the beef chops in a large baking dish, ensuring they are spaced evenly.
- Pour the cream of mushroom soup over the chops, ensuring an even coating.
- Sprinkle the drained sliced mushrooms atop the soup-covered chops.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for one hour.
- Remove the foil and continue baking for an additional 30 minutes.
- Serve hot and enjoy!
Notes
For added flavor, consider marinating the beef chops with the soup overnight. You can also add herbs like rosemary or garlic for an aromatic touch.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, mushroom, comfort food, oven baked, easy recipe