Description
This Overnight No-Knead Sandwich Loaf is easy to make and perfect for crafting delicious sandwiches or enjoying with butter.
Ingredients
Scale
- 500 g bread flour
- 350 g lukewarm milk
- 50 g lukewarm water
Instructions
- Combine the bread flour with the lukewarm milk and water until a shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for about 12–18 hours.
- Dust a clean surface with flour and gently turn out the dough, shaping it into a loaf.
- Place the shaped dough in a greased loaf pan, cover it, and let it rise for another 1–2 hours.
- Preheat the oven to 220°C (425°F).
- Bake for 30–35 minutes until the loaf turns golden brown.
- Allow the loaf to cool completely before slicing.
Notes
Keep your kitchen warm during the resting period for optimal yeast activity. Consider adding herbs or cheese for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: no-knead bread, sandwich loaf, homemade bread, easy bread recipe, overnight bread