Description
Delicious blend of creamy, chocolaty goodness with vibrant red and blue decorations, perfect for summer barbecues and festive gatherings.
Ingredients
Scale
- 1 package Oreo cookies
- 4 oz cream cheese, softened
- White chocolate for coating
- Red and blue sprinkles or food coloring
Instructions
- Crush the Oreos: Begin by blending the Oreo cookies in a food processor until you achieve fine crumbs.
- Mix in the Cream Cheese: In a mixing bowl, combine the crushed Oreos with softened cream cheese until well combined.
- Roll into Balls: Take about a tablespoon of the mixture and roll it into 1-inch balls.
- Freeze the Balls: Pop the tray into the freezer and chill for about 30 minutes.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals.
- Dip Each Ball: Use a fork to dip each ball into the white chocolate and tap off the excess.
- Add Sprinkles: Sprinkle red and blue decorations on top of each ball before the coating sets.
- Finish Chilling: Return the baking tray to the fridge and chill until the chocolate hardens, about 30 minutes.
Notes
These Oreo Balls can be made ahead of time and stored in the fridge or freezer for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Oreo Balls, Patriotic Treats, Dessert, Summer Recipes, No-Bake Desserts