Peach & Almond Crumble with Greek Yogurt: A Delightful Treat!

Name: Peach & Almond Crumble with Greek Yogurt: A Delightful Treat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 ripe peaches, sliced; 1 cup almond flour; 1/2 cup rolled oats; 1/4 cup brown sugar; 1/4 cup melted coconut oil; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup Greek yogurt

Posted on June 29, 2025

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Introduction to Peach & Almond Crumble with Greek Yogurt

As a busy mom, I know how precious time can be, especially when it comes to preparing desserts. That’s why I absolutely adore this Peach & Almond Crumble with Greek Yogurt. It’s a delightful treat that combines sweet, juicy peaches with a crunchy almond topping, all topped off with creamy Greek yogurt. This recipe is not just quick and easy; it’s also a fantastic way to impress your loved ones. Whether it’s a family gathering or a cozy night in, this crumble is sure to bring smiles and satisfaction to the table.

Why You’ll Love This Peach & Almond Crumble with Greek Yogurt

This Peach & Almond Crumble with Greek Yogurt is a game-changer for busy days. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of sweet peaches and crunchy almond topping creates a flavor explosion that’s hard to resist. Plus, serving it with creamy Greek yogurt adds a delightful twist, making it a guilt-free indulgence. Trust me, your taste buds will thank you!

Ingredients for Peach & Almond Crumble with Greek Yogurt

Gathering the right ingredients is the first step to creating this delicious Peach & Almond Crumble with Greek Yogurt. Here’s what you’ll need:

Ripe peaches: Sweet and juicy, they are the star of this dessert. Look for peaches that yield slightly to pressure for the best flavor.
Almond flour: This gluten-free alternative adds a nutty flavor and a lovely texture to the crumble. You can also use regular flour if you prefer.
Rolled oats: They provide a hearty crunch and help bind the crumble together. Quick oats can work in a pinch, but rolled oats are best for texture.
Brown sugar: This adds a rich sweetness and a hint of caramel flavor. You can substitute with coconut sugar for a healthier option.
Melted coconut oil: It gives the crumble a delightful richness. If you’re not a fan of coconut, feel free to use unsalted butter instead.
Cinnamon: A warm spice that enhances the sweetness of the peaches. You can also experiment with nutmeg for a different flavor profile.
Salt: Just a pinch helps balance the sweetness and brings out the flavors of the other ingredients.
Greek yogurt: Creamy and tangy, it’s the perfect topping that adds protein and a refreshing contrast to the warm crumble. You can use regular yogurt if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating this delightful dessert!

How to Make Peach & Almond Crumble with Greek Yogurt

Step 1: Preheat the Oven

Preheating the oven is crucial for achieving that perfect golden-brown crumble. Set your oven to 350°F (175°C) and let it warm up while you prepare the other ingredients. This ensures even baking and helps the flavors meld beautifully.

Step 2: Prepare the Crumble Mixture

In a mixing bowl, combine the almond flour, rolled oats, brown sugar, cinnamon, and salt. Each ingredient plays a vital role: almond flour adds nuttiness, oats provide crunch, and brown sugar brings sweetness. The cinnamon enhances the peach flavor, while salt balances everything out. Mix until well combined, and you’ll have a delightful crumble mixture ready to go!

Step 3: Add Coconut Oil

Now, pour in the melted coconut oil. This ingredient not only adds a rich flavor but also helps bind the crumble together. The result? A texture that’s both crunchy and satisfying. Plus, the coconut oil gives a subtle tropical twist that pairs wonderfully with the peaches.

Step 4: Layer the Peaches

Slice your ripe peaches into wedges, aiming for even thickness. This ensures they cook uniformly. Arrange the slices in a baking dish, overlapping slightly for a beautiful presentation. The more peaches, the better! Their natural sweetness will shine through as they bake, creating a juicy base for your crumble.

Step 5: Sprinkle the Crumble

Evenly distribute the crumble mixture over the layered peaches. Use your hands to crumble it if needed, ensuring every peach slice is covered. This step is key for achieving that crunchy topping that contrasts perfectly with the soft, warm peaches beneath.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the crumble is golden brown and the peaches are bubbling. A toothpick inserted into the crumble should come out clean.

Step 7: Serve with Greek Yogurt

Once baked, let the crumble cool slightly before serving. Scoop generous portions into bowls and top with a dollop of creamy Greek yogurt. This pairing not only adds a refreshing contrast but also boosts the protein content, making it a satisfying dessert!

Tips for Success

Choose ripe peaches for the best flavor; they should be slightly soft to the touch.
Mix the crumble ingredients until just combined to maintain a nice texture.
Don’t skip the salt; it enhances the sweetness of the dish.
Let the crumble cool for a few minutes before serving to avoid burns.
Experiment with spices like nutmeg for a unique twist!

Equipment Needed

Baking dish: A 9×9 inch or similar size works well. You can also use a cast-iron skillet for a rustic touch.
Mixing bowls: A medium bowl for the crumble and a larger one for mixing ingredients.
Measuring cups and spoons: Essential for accurate ingredient amounts.
Knife and cutting board: For slicing those juicy peaches.

Variations

Fruit Swap: Try using apples, berries, or even pears instead of peaches for a different flavor profile.
Nutty Twist: Add chopped walnuts or pecans to the crumble for an extra crunch and flavor.
Gluten-Free Option: Ensure all ingredients, including oats, are certified gluten-free for a safe dessert.
Vegan Version: Substitute Greek yogurt with coconut yogurt and use a plant-based butter instead of coconut oil.
Spice It Up: Experiment with spices like ginger or cardamom for a warm, aromatic touch.

Serving Suggestions

Pair the crumble with a scoop of vanilla ice cream for a classic dessert experience.
Serve with a refreshing glass of iced tea or lemonade to balance the sweetness.
For a beautiful presentation, garnish with fresh mint leaves or a sprinkle of cinnamon.
Enjoy it as a breakfast treat with a drizzle of honey over the Greek yogurt.

FAQs about Peach & Almond Crumble with Greek Yogurt

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work well, but make sure to thaw and drain them first. This prevents excess moisture from making the crumble soggy.

How can I make this Peach & Almond Crumble with Greek Yogurt ahead of time?

You can prepare the crumble mixture and layer the peaches in advance. Just cover and refrigerate until you’re ready to bake. It’s a great time-saver for busy days!

What can I substitute for Greek yogurt?

If you’re not a fan of Greek yogurt, regular yogurt or even whipped cream can be used. For a dairy-free option, try coconut yogurt for a creamy texture.

Is this dessert healthy?

Yes! This Peach & Almond Crumble is a healthier dessert option. It’s made with wholesome ingredients like almond flour and oats, plus the Greek yogurt adds protein.

Can I add more spices to the crumble?

Definitely! Feel free to experiment with spices like nutmeg or ginger. They can add a delightful warmth and depth to the flavor of your crumble.

Final Thoughts

Making this Peach & Almond Crumble with Greek Yogurt is more than just a cooking experience; it’s a joyful journey that fills your home with warmth and delicious aromas. Each bite offers a delightful balance of sweet peaches and crunchy almond topping, all enhanced by the creamy yogurt. It’s a dessert that brings family and friends together, sparking laughter and conversation. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this crumble is sure to become a cherished favorite. So, roll up your sleeves and enjoy the sweet rewards of your culinary adventure!