Description
A delicious and healthy dessert featuring sweet peaches and a crunchy almond crumble, served with creamy Greek yogurt.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup melted coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup Greek yogurt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, rolled oats, brown sugar, cinnamon, and salt.
- Add melted coconut oil to the dry ingredients and mix until crumbly.
- In a baking dish, layer the sliced peaches evenly.
- Sprinkle the almond crumble mixture over the peaches.
- Bake for 25-30 minutes or until the crumble is golden brown.
- Serve warm with a dollop of Greek yogurt on top.
Notes
- Feel free to substitute peaches with other fruits like apples or berries.
- For added sweetness, drizzle honey over the yogurt before serving.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peach, Almond, Crumble, Greek Yogurt, Dessert