Description
A delightful peach pie with a buttery crust and juicy peach filling, perfect for summer gatherings.
Ingredients
Scale
- 2 discs of pie crust (homemade or store-bought)
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon juice or lime juice
- 3/4 cup white granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked or regular paprika
- 1 tbsp unsalted butter (for topping)
- 1 tbsp white granulated sugar (for topping)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Prepare your pie crust: Roll out your dough to about 1/8-inch thick.
- Peel and slice the peaches into 1-inch pieces.
- Mix the peach filling with lemon juice, granulated sugar, tapioca starch, vanilla extract, and paprika.
- Preheat your oven to 400°F (200°C).
- Roll out the bottom crust and fit it into a 9-inch pie dish.
- Fill the pie with the peach mixture.
- Prepare the lattice top by rolling out the second dough disc and cutting it into strips.
- Brush the crust with egg wash, sprinkle with sugar, and dot with butter.
- Bake for 40-50 minutes until the filling bubbles and the crust is golden brown.
- Cool for at least 30 minutes before slicing.
Notes
Make-ahead tips include preparing the pie crust a day in advance, and the filling can be prepared a few hours before assembly. Adjust baking time if using an air fryer.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg
Keywords: peach pie, summer dessert, fruit pie, homemade pie, classic dessert