Description
A delightful baked French toast with caramelized peaches and a creamy custard base, perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of thick bread (brioche or challah)
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups fresh peaches, sliced
- Butter for greasing
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Arrange the bread slices in a single layer in the dish, overlapping edges slightly.
- Whisk together the milk, eggs, heavy cream, sugar, vanilla extract, and cinnamon in a bowl.
- Pour the custard over the bread, pressing down to soak thoroughly.
- Layer the sliced peaches on top of the bread.
- Cover the dish with plastic wrap and refrigerate overnight.
- Remove the plastic wrap and bake for 45-50 minutes until golden brown.
- Let it cool slightly before serving, optionally dusting with powdered sugar.
Notes
Make ahead for the best flavor. Customize with nuts or other fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: baked french toast, peaches, breakfast, brunch, dessert