Description
A luscious symphony of creamy custard-soaked bread and caramelized peaches, perfect for brunch or special occasions.
Ingredients
Scale
- 1 loaf of French bread, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 ripe peaches, sliced
- Butter for greasing
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C) and greased a baking dish with butter.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and ground cinnamon until combined.
- Layer the cubed French bread in the greased dish, spreading the peach slices on top.
- Pour the egg mixture over the bread and peaches, ensuring every cube is coated.
- Let the mixture sit for 15 minutes or cover and refrigerate overnight.
- Bake for 30-35 minutes, until golden brown and set.
- Cool slightly before serving and dust with powdered sugar if desired.
Notes
Preparation can be done the night before for a hassle-free breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: French toast, baked French toast, peach recipe, brunch recipe, comfort food