Description
Delicious bite-sized sliders filled with seasoned pepperoni and melted mozzarella, perfect for gatherings and casual dinners.
Ingredients
- Slider Buns
- Sliced Pepperoni
- Mozzarella Cheese
- Butter
- Garlic Powder
- Italian Seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves on a lined baking sheet.
- Layer the buns with pepperoni and mozzarella cheese.
- Cover with the top halves of the buns.
- Meld melted butter with garlic powder and Italian seasoning, then brush over the tops of the slider buns.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
For make-ahead options, assemble the sliders the night before and bake before serving. Can also be made in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: sliders, pepperoni, cheese, appetizers, easy recipes