Philly Cheesesteak Pasta Casserole: A Unique Dinner Delight!

Name: Philly Cheesesteak Pasta Casserole: A Unique Dinner Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz penne pasta; 1 lb thinly sliced beef (such as ribeye or sirloin); 1 medium onion, sliced; 1 green bell pepper, sliced; 2 cups shredded provolone cheese; 1 cup beef broth; 1 tbsp Worcestershire sauce; 2 tbsp olive oil; Salt and pepper to taste

Posted on June 27, 2025

Dinner

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Introduction to Philly Cheesesteak Pasta Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Philly Cheesesteak Pasta Casserole! It’s a delightful twist on the classic flavors of a Philly cheesesteak, all wrapped up in a comforting pasta dish. Perfect for those hectic weeknights, this casserole is not only quick to prepare but also a surefire way to impress your loved ones. With its cheesy goodness and hearty ingredients, it’s a meal that brings everyone to the table with smiles.

Why You’ll Love This Philly Cheesesteak Pasta Casserole

This Philly Cheesesteak Pasta Casserole is a game-changer for busy nights. It combines the rich, savory flavors of a classic cheesesteak with the comforting texture of pasta. Plus, it’s a one-dish wonder, making cleanup a breeze! In just 45 minutes, you can serve a delicious meal that satisfies even the pickiest eaters. Trust me, this dish will quickly become a family favorite!

Ingredients for Philly Cheesesteak Pasta Casserole

Gathering the right ingredients is key to making this Philly Cheesesteak Pasta Casserole a hit. Here’s what you’ll need:

Penne pasta: This tubular pasta holds onto the sauce beautifully, making every bite a cheesy delight.
Thinly sliced beef: Ribeye or sirloin works best for that tender, juicy texture. You can also use chicken or turkey for a lighter option.
Onion: A medium onion adds sweetness and depth to the dish. Sautéing it brings out its natural flavors.
Green bell pepper: This adds a nice crunch and a pop of color. Feel free to swap it for red or yellow peppers for a sweeter taste.
Provolone cheese: The star of the show! This cheese melts beautifully, creating that gooey, comforting layer on top.
Beef broth: It enhances the beefy flavor and keeps the casserole moist. You can use low-sodium broth for a healthier option.
Worcestershire sauce: Just a tablespoon adds a savory umami kick that elevates the entire dish.
Olive oil: Used for sautéing the veggies, it adds richness and helps prevent sticking.
Salt and pepper: Essential for seasoning, these staples bring out the flavors of all the ingredients.

For those who like a little heat, consider adding sliced jalapeños or a dash of hot sauce. And if you’re in a pinch, you can always use pre-sliced beef from the deli. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Philly Cheesesteak Pasta Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Philly Cheesesteak Pasta Casserole! Follow these simple steps, and you’ll have a comforting meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the casserole to bake just right!

Step 2: Cook the Pasta

Next, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the pasta and set it aside. Trust me, this step is key to keeping your casserole from becoming a soggy mess!

Step 3: Sauté the Vegetables

In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Toss in the sliced onion and green bell pepper. Sauté them for about 5-7 minutes until they’re softened and fragrant. This step brings out their natural sweetness, adding depth to your casserole.

Step 4: Brown the Beef

Now, it’s time to add the thinly sliced beef to the skillet. Cook it until it’s browned, which should take about 5 minutes. Make sure to stir occasionally for even cooking. Season it with salt, pepper, and Worcestershire sauce. This will give your beef that savory flavor we all love!

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, beef mixture, and beef broth. Mix everything together until well combined. This is where the magic happens! The broth will help keep everything moist and flavorful.

Step 6: Transfer to Baking Dish

Next, grab a greased baking dish and transfer the pasta mixture into it. Spread it out evenly. Now, sprinkle the shredded provolone cheese generously on top. This will create that gooey, cheesy layer we all crave!

Step 7: Bake to Perfection

Finally, pop the baking dish into your preheated oven. Bake for 20-25 minutes, or until the cheese is melted and bubbly. You’ll know it’s done when the top is golden and deliciously inviting. Let it cool for a few minutes before serving, and enjoy the delightful aroma filling your kitchen!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the beef; it should be tender and juicy.
Let the casserole cool for a few minutes before serving; it helps the layers set.
For extra flavor, consider adding garlic to the sautéed vegetables.
Use a mix of cheeses for a more complex flavor profile.

Equipment Needed

Large pot: For boiling the pasta. A deep skillet can work too.
Skillet: A non-stick skillet is ideal for sautéing. Any large pan will do.
Baking dish: A 9×13 inch dish is perfect. You can use any oven-safe dish.
Mixing bowl: A large bowl for combining ingredients. A pot can work in a pinch.
Measuring cups and spoons: For accuracy, but eyeballing works for seasoned cooks!

Variations

Spicy Kick: Add sliced jalapeños or a splash of hot sauce for a fiery twist.
Vegetarian Delight: Substitute the beef with sautéed mushrooms and zucchini for a hearty veggie version.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive family members.
Cheese Lovers: Mix in different cheeses like cheddar or mozzarella for a unique flavor profile.
Herb Infusion: Add fresh herbs like parsley or basil for a burst of freshness.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast to the rich casserole.
Serve with garlic bread to soak up any delicious sauce left on the plate.
A chilled glass of iced tea or lemonade complements the flavors beautifully.
Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Philly Cheesesteak Pasta Casserole

Can I make Philly Cheesesteak Pasta Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for provolone cheese?

If provolone isn’t your favorite, feel free to swap it out for mozzarella or cheddar cheese. Both melt beautifully and will still give you that gooey, cheesy topping we all love in a Philly Cheesesteak Pasta Casserole.

Can I use a different type of meat?

<pCertainly! While thinly sliced beef is traditional, you can use chicken or turkey for a lighter option. Just make sure to adjust the cooking time accordingly, as chicken may take a bit longer to cook through.

How do I store leftovers?

Is this casserole gluten-free?

Final Thoughts

Cooking this Philly Cheesesteak Pasta Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and gooey cheese bring a sense of comfort that warms the heart. I love how this dish transforms a busy weeknight into a special occasion, where laughter and stories flow as freely as the cheese. Whether you’re feeding a crowd or enjoying a cozy night in, this casserole is sure to delight. So, roll up your sleeves, gather your loved ones, and savor the joy that comes from sharing a delicious homemade meal!