Description
Pineapple Teriyaki Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and tangy pineapple teriyaki sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- In a large bowl, combine chicken pieces with teriyaki sauce, soy sauce, garlic, and ginger. Marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add pineapple chunks to the skillet and cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Serve over rice or noodles for a complete meal.
- This dish can be made with tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Teriyaki Chicken, Chicken Recipes, Asian Cuisine, Gluten Free