Description
A creamy cheesecake enriched with crushed Snickers and topped with colorful M&Ms, perfect for any celebration.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed Snickers bars
- 1/2 cup pink M&Ms
- 1 pre-made graham cracker crust
Instructions
- Beat the cream cheese until completely smooth and free of lumps.
- Add the heavy cream, powdered sugar, and vanilla extract, mixing until fluffy and light.
- Fold in the crushed Snickers bars and half of the pink M&Ms carefully.
- Pour the mixture into the graham cracker crust, smoothing out the top.
- Sprinkle remaining pink M&Ms on top for decoration.
- Cover with plastic wrap and chill in the refrigerator for at least 240 minutes.
- Slice and serve, savoring every bite!
Notes
Best prepared a day in advance for optimal flavor. Experiment with different candy bars for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, Snickers, M&Ms, party recipe