Description
A rich and savory bowl of pork noodles with vibrant vegetables, infused with garlic and ginger, offering a delightful culinary experience.
Ingredients
Scale
- 8 oz noodles (any kind)
- 1 lb pork tenderloin, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the noodles: Begin by boiling water in a large pot. Cook the noodles according to the package instructions until al dente. Drain and set aside.
- Heat the skillet: In a large skillet or wok, heat sesame oil over medium-high heat until it shimmers.
- Sauté aromatics: Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Cook the pork: Add sliced pork to the skillet, browning it on all sides until cooked through.
- Stir-fry the vegetables: Toss in the mixed vegetables and stir-fry for 2-3 minutes until they soften.
- Create the sauce: Whisk together soy sauce and oyster sauce in a small bowl, then pour over the pork and vegetables, stirring gently.
- Combine with noodles: Add the cooked noodles to the skillet, tossing to combine everything thoroughly.
- Season: Adjust seasonings with salt and pepper to taste.
- Serve: Dish up the pork noodles into bowls, garnishing with green onions.
Notes
Customize the vegetables and proteins to your preference. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg
Keywords: pork noodles, stir-fry, easy dinner, Asian cuisine, comfort food