Description
Rainbow Layered Mousse Cups are a colorful and delightful dessert that combines various flavors and textures in a visually appealing way.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit puree (strawberry, mango, blueberry, etc.)
- Food coloring (red, orange, yellow, green, blue, purple)
- Graham cracker crumbs (for layering)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Divide the whipped cream into separate bowls for each color layer.
- Add food coloring to each bowl to create vibrant colors.
- In serving cups, layer the graham cracker crumbs at the bottom.
- Next, add a layer of the colored mousse, starting with the red and working your way to purple.
- Repeat the layering process until the cups are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to use any fruit puree of your choice.
- For a healthier option, consider using Greek yogurt instead of heavy cream.
- These mousse cups can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Rainbow Layered Mousse Cups, colorful dessert, mousse cups, layered dessert