Description
Delightful rhubarb cinnamon rolls that combine sweet and tangy flavors for a comforting treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup rhubarb, chopped
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) to ensure the rolls bake evenly.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Gently fold in the chopped rhubarb, ensuring even distribution.
- Turn the dough onto a floured surface and roll it out into a rectangle about 1/4-inch thick.
- Sprinkle the brown sugar and cinnamon evenly over the surface.
- Roll the dough tightly from one long side to the other and slice into equal pieces about 1 inch thick.
- Arrange the slices on a greased baking sheet or in a baking dish.
- Bake for 20-25 minutes, until golden brown and the rhubarb is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Serve with powdered sugar or a cream cheese glaze for extra indulgence. Can be made ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rhubarb, cinnamon rolls, desserts, baking, brunch