Description
A heartwarming recipe for roasted beef shank that brings comfort and flavor to your dining table.
Ingredients
Scale
- 1 large beef shank (about 1–1.2 kg)
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Rub the beef shank generously with olive oil and minced garlic, and season with salt and pepper.
- Place the seasoned beef shank in your roasting pan and cover it tightly with foil.
- Roast for approximately 3 hours, or until the meat falls apart.
- Remove the foil, raise the oven temperature to 400°F (200°C), and continue to roast for an additional 20-30 minutes.
- Let the beef shank rest for at least 15-20 minutes before slicing.
Notes
Prepare the beef shank a day ahead by seasoning and refrigerating it overnight for deeper flavor. Consider incorporating vegetables in the roasting pan for additional side dishes.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Keywords: beef shank, roasted beef, comfort food, family meal, hearty dining