Roasted Tomato and Ricotta Pasta Bake: A Delicious Twist!

Name: Roasted Tomato and Ricotta Pasta Bake: A Delicious Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 oz pasta (penne or rigatoni); 2 cups cherry tomatoes; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Posted on June 28, 2025

Dinner

Difficulty

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Cooking time

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Servings

Introduction to Roasted Tomato and Ricotta Pasta Bake

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Roasted Tomato and Ricotta Pasta Bake! It’s a comforting dish that combines the sweetness of roasted tomatoes with the creaminess of ricotta cheese. Perfect for a quick weeknight dinner or a cozy gathering with friends, this recipe is a delightful twist on traditional pasta bakes. Plus, it’s easy to prepare, making it a go-to for those hectic days when you want something delicious without the fuss.

Why You’ll Love This Roasted Tomato and Ricotta Pasta Bake

This Roasted Tomato and Ricotta Pasta Bake is a lifesaver for busy evenings. It’s not just quick to prepare; it’s also bursting with flavor. The combination of roasted tomatoes and creamy ricotta creates a comforting dish that feels indulgent yet is simple enough for any night. Plus, it’s a fantastic way to sneak in some veggies, making it a hit with both kids and adults alike!

Ingredients for Roasted Tomato and Ricotta Pasta Bake

Gathering the right ingredients is the first step to creating this delightful Roasted Tomato and Ricotta Pasta Bake. Here’s what you’ll need:

Pasta: I love using penne or rigatoni for this dish. Their shapes hold onto the sauce beautifully.
Cherry Tomatoes: These little gems burst with sweetness when roasted, adding a lovely flavor to the bake.
Ricotta Cheese: This creamy cheese brings a rich texture that balances the acidity of the tomatoes.
Shredded Mozzarella Cheese: Melty and gooey, mozzarella adds that comforting stretch we all crave in a pasta bake.
Grated Parmesan Cheese: A sprinkle of Parmesan gives a salty kick and enhances the overall flavor.
Garlic: Freshly minced garlic infuses the dish with aromatic goodness, making it irresistible.
Olive Oil: A drizzle of good-quality olive oil helps to roast the tomatoes perfectly and adds richness.
Salt and Pepper: Essential for seasoning, these staples elevate the flavors of all the ingredients.
Fresh Basil: For garnish, fresh basil adds a pop of color and a fragrant finish to the dish.

Feel free to get creative! You can add vegetables like spinach or zucchini for extra nutrition. If you’re looking for a spicy kick, toss in some red pepper flakes with the tomatoes. And remember, all the exact measurements are at the bottom of the article for easy printing!

How to Make Roasted Tomato and Ricotta Pasta Bake

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the tomatoes to roast just right. Trust me, starting with a hot oven makes all the difference!

Step 2: Cook the Pasta

Next, cook your pasta according to the package instructions until it’s al dente. This means it should be firm to the bite. If you overcook it, the pasta will turn mushy in the bake. Nobody wants that! Drain it well and set it aside while you prepare the other ingredients.

Step 3: Prepare the Tomatoes

Now, let’s get those cherry tomatoes ready! In a baking dish, toss the tomatoes with olive oil, minced garlic, salt, and pepper. Make sure they’re well-coated. This step is where the magic begins, as the oil and seasonings will enhance their natural sweetness when roasted.

Step 4: Roast the Tomatoes

Pop the baking dish into your preheated oven and roast the tomatoes for about 20 minutes. You’ll know they’re done when they’re blistered and juicy. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 5: Combine Ingredients

In a large bowl, combine the cooked pasta, roasted tomatoes, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Gently mix everything together until well combined. This is where the flavors start to meld, creating a creamy, dreamy mixture.

Step 6: Transfer to Baking Dish

Now, transfer the pasta mixture back into the baking dish. Spread it out evenly, and then sprinkle the remaining mozzarella and Parmesan cheeses on top. This layer of cheese will create a deliciously gooey crust as it bakes.

Step 7: Bake the Dish

Place the dish back in the oven and bake for 25-30 minutes. Keep an eye on it! You want the cheese to be bubbly and golden brown. If it’s not quite there, give it a few extra minutes. Just don’t let it burn!

Step 8: Garnish and Serve

Once it’s out of the oven, let it cool for a few minutes. Then, garnish with fresh basil for a pop of color and flavor. Serve it warm, and watch your family dig in with delight. This Roasted Tomato and Ricotta Pasta Bake is sure to become a favorite!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For creamier results, mix in a splash of pasta water before baking.
Let the dish sit for a few minutes after baking for easier serving.
Experiment with different cheeses like goat cheese for a unique twist.
Make it ahead! Assemble the dish and refrigerate before baking.

Equipment Needed

Baking Dish: A 9×13 inch dish works well, but any oven-safe dish will do.
Pot: For boiling the pasta, a large pot is essential.
Mixing Bowl: A medium-sized bowl for combining ingredients.
Measuring Cups and Spoons: Handy for precise ingredient measurements.
Wooden Spoon: Perfect for mixing everything together without scratching your dishes.

Variations

Vegetable Boost: Add sautéed spinach, zucchini, or bell peppers for extra nutrition and flavor.
Protein Power: Mix in cooked chicken, sausage, or chickpeas for a heartier meal.
Gluten-Free Option: Substitute regular pasta with gluten-free pasta for a delicious alternative.
Herb Infusion: Experiment with different herbs like thyme or oregano for a unique twist.
Spicy Kick: Add red pepper flakes or diced jalapeños to the tomato mixture for some heat.

Serving Suggestions

Side Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Wine Pairing: A light white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Serve in individual bowls for a cozy, inviting touch.

FAQs about Roasted Tomato and Ricotta Pasta Bake

Can I make this Roasted Tomato and Ricotta Pasta Bake ahead of time?

Absolutely! You can assemble the dish and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove the cover and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for ricotta cheese?

If you don’t have ricotta on hand, you can use cottage cheese or cream cheese as a substitute. Both will give you a creamy texture, but the flavor will vary slightly. Just blend the cottage cheese until smooth for the best results!

Can I freeze the leftovers?

Yes, this pasta bake freezes well! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven until warmed through.

How can I make this dish spicier?

If you love a bit of heat, add red pepper flakes to the tomato mixture before roasting. You can also mix in some diced jalapeños or a dash of hot sauce for an extra kick. Adjust the spice level to suit your taste!

What sides pair well with this pasta bake?

This Roasted Tomato and Ricotta Pasta Bake pairs beautifully with a simple green salad or some garlic bread. The freshness of the salad balances the richness of the dish, while the garlic bread is perfect for soaking up any leftover sauce!

Final Thoughts

Cooking this Roasted Tomato and Ricotta Pasta Bake is more than just preparing a meal; it’s about creating moments. The aroma of roasted tomatoes fills your kitchen, inviting everyone to gather around the table. Each bite is a warm hug, blending creamy ricotta with sweet, blistered tomatoes. It’s a dish that brings comfort on busy nights and joy during family gatherings. I love how it’s simple yet impressive, making it a perfect choice for any occasion. So, roll up your sleeves, and let this delightful pasta bake become a cherished part of your family’s culinary adventures!