Description
A vibrant and zesty salsa bursting with flavor, perfect for dipping chips or enhancing grilled meats.
Ingredients
Scale
- 3 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine ingredients: In a mixing bowl, toss together the diced tomatoes, finely chopped onions, and chopped cilantro.
- Squeeze lime juice: Pour the bright lime juice over the mixture, letting it cascade.
- Add salt: Sprinkle salt to taste and mix thoroughly until all ingredients are evenly coated.
- Serve and enjoy: Serve your Rooster’s Beak fresh with crispy tortilla chips or as a topping for grilled meats.
Notes
Let the mixture sit for a few minutes after mixing to allow flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, fresh, appetizer, vegan, dip