Description
A hearty and flavorful Rustic Country Bread with a crunchy crust and soft interior, perfect for any occasion.
Ingredients
Scale
- 400 g strong white bread flour
- 100 g whole wheat flour
- 350 g warm water
- 7 g instant yeast
- 10 g salt
Instructions
- Combine the strong white bread flour, whole wheat flour, and salt in a large mixing bowl.
- Mix the instant yeast with warm water in a separate bowl until dissolved.
- Pour the yeast mixture into the flour mixture and stir until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Preheat the oven to 220°C (430°F).
- Punch down the dough gently and shape it into a round loaf.
- Let the shaped dough rise for another 30-45 minutes on a baking sheet lined with parchment paper.
- Score the top of the loaf with a sharp knife.
- Bake for about 25-30 minutes or until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
For best results, use warm water to activate the yeast and allow plenty of time for rising. You can prepare the dough and let it rise in the fridge overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bread, rustic bread, country bread, homemade, baking