Description
A quick and delicious sausage and veggie sheet pan dinner that is perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sausage, broccoli, bell pepper, zucchini, and red onion.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the veggies are tender.
- Serve hot and enjoy!
Notes
- Feel free to substitute any of the vegetables with your favorites.
- This dish can be made ahead of time and reheated for leftovers.
- For a spicier kick, use spicy sausage or add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage, Veggie, Sheet Pan, Dinner, Quick, Delicious