Description
Savor the vibrant flavors of sheet pan chicken fajitas, featuring tender chicken, roasted bell peppers, and customizable toppings, all made in one easy pan.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Toppings (sour cream, avocado, cilantro)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, red onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large mixing bowl.
- Spread the mixture onto a sheet pan in a single layer.
- Bake for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve by scooping the chicken and veggies into warm tortillas, adding your favorite toppings.
Notes
Marinate chicken and veggies overnight for enhanced flavor. Customize with additional toppings or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken fajitas, sheet pan dinner, easy recipes, Mexican cuisine, weeknight meals