Description
A wholesome, gluten-free bread made with just three ingredients: red lentils, eggs, and baking powder.
Ingredients
Scale
- 200 g dry red lentils
- 3 large eggs
- 1 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Rinse the red lentils.
- Soak the lentils in water for about 2 hours. Drain well.
- Blend the soaked lentils in a food processor until smooth and creamy.
- Mix the lentil puree, eggs, and baking powder in a mixing bowl until well combined.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 30-35 minutes or until golden.
- Cool the bread for a few minutes before slicing.
Notes
For a vegan option, use flax eggs or chia seeds mixed with water instead of eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 210mg
Keywords: lentil bread, gluten-free bread, healthy bread recipe