Description
Experience the delight of homemade no-knead bread with a crispy crust and a soft, airy interior.
Ingredients
Scale
- 500 g Bread Flour
- 375 g Lukewarm Water
- 7 g Instant Yeast
- 1 tsp Salt
Instructions
- Combine 500 g of bread flour, 7 g of instant yeast, and a teaspoon of salt in a large mixing bowl.
- Pour in 375 g of lukewarm water gradually and mix until a shaggy dough forms.
- Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- Peel the dough from the bowl onto a floured surface and shape it into a rough ball.
- Preheat the oven to 230°C (450°F) while the dough rests for another 30 minutes.
- Remove the hot Dutch oven, line it with parchment paper, and transfer the dough into it.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 to 20 minutes until golden brown.
- Cool the bread completely on a wire rack before slicing.
Notes
Store wrapped loosely in a kitchen towel or paper bag at room temperature for a few days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bread, no-knead bread, homemade bread, baking, comfort food