Description
Experience the warmth and satisfaction of Slow Cooker Amish Butter Chicken, with tender chicken thighs simmered in a buttery, creamy sauce infused with spices.
Ingredients
Scale
- 3 pounds bone-in, skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup unsalted butter
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Season the chicken thighs generously with kosher salt and black pepper.
- Layer the seasoned chicken thighs, diced onion, and minced garlic in your slow cooker.
- Sprinkle the paprika and turmeric over the top, then nestle the cup of butter right in the center.
- Cover the slow cooker and cook on low for 6-8 hours.
- Stir in the heavy cream once cooking is complete, allowing it to meld with the buttery sauce.
- Heat through for an additional 30 minutes on low.
- Serve hot, garnished with fresh parsley.
Notes
Make-ahead by prepping ingredients the night before. Customize spices and add vegetables as desired.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 1g
- Sodium: 800mg
- Fat: 62g
- Saturated Fat: 36g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Keywords: slow cooker, Amish butter chicken, comfort food, easy dinner, creamy chicken