Description
A comforting and hearty meal featuring tender beef chops simmered in a luscious creamy sauce, perfect for family gatherings.
Ingredients
Scale
- 4 bone-in or boneless beef chops
- 1 1/2 cups heavy cream
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (1-ounce) packet dry onion soup mix
Instructions
- Place the beef chops in the slow cooker. Lay them in an even layer, ensuring not to overcrowd.
- In a bowl, mix together the heavy cream, cream of mushroom soup, and dry onion soup mix. Whisk until smooth.
- Pour the mixture over the beef chops in the slow cooker, ensuring every chop is coated.
- Cover and cook on low for 6-7 hours or until the beef is tender.
- Serve hot with your favorite sides.
Notes
Feel free to prepare the sauce the night before for convenience. Searing the beef before slow cooking enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: slow cooker, beef, creamy, comfort food, Amish