Description
A savory and tender beef roast infused with flavorful apple cider, perfect for cozy gatherings.
Ingredients
Scale
- 3.5–4 lb bone-in beef shoulder roast
- 1 cup plain unfiltered apple cider
- 1/2 cup low-sodium chicken broth
Instructions
- Place your beef roast into the slow cooker, ensuring it fits comfortably.
- Pour the apple cider and chicken broth over the roast.
- Cover with a lid and cook on low for 480 minutes or until the meat is fork-tender.
- Remove the roast from the slow cooker and let it rest for about 10 minutes.
- Slice against the grain for maximum tenderness.
- Plate the slices warm and ladle the juices over the top.
Notes
For a variation, substitute half the apple cider with red wine. To enhance flavor, consider browning the meat before slow cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: slow cooker, beef roast, apple cider, comfort food, fall recipes