Description
Tender and flavorful beef ribs cooked to perfection in a slow cooker, bathed in rich BBQ sauce for a comforting meal.
Ingredients
Scale
- 2–3 pounds beef ribs
- 1 cup BBQ sauce
- 1/2 cup beef broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Season the beef ribs: Generously sprinkle salt, pepper, garlic powder, onion powder, and smoked paprika over the ribs.
- Place the seasoned ribs in the slow cooker snugly.
- Pour the BBQ sauce and beef broth over the ribs, ensuring good coating.
- Cover the slow cooker and cook on low for 6-8 hours.
- Serve with additional BBQ sauce when tender.
Notes
Feel free to substitute homemade BBQ sauce. Do not lift the lid during cooking to maintain heat.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: slow cooker, beef ribs, BBQ, comfort food, easy recipes