Description
A comforting dish featuring seasoned beef patties in a rich gravy, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 cup mushroom soup
- 1 onion, sliced
- 2 cups beef broth
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
Instructions
- Combine the ingredients: In a large mixing bowl, blend the ground beef, breadcrumbs, egg, salt, and pepper until fully incorporated. Form the mixture into patties, each roughly ¾-inch thick.
- Sear the patties: Preheat your skillet over medium-high heat. Add a drizzle of oil, then carefully place the patties in the skillet. Brown them for about 3-4 minutes on each side until a beautiful crust forms. Transfer the patties to the slow cooker.
- Sauté the onions: In the same skillet, add the sliced onions. Sauté for about 5 minutes, or until they soften and become translucent.
- Create the gravy: Reduce the heat and stir in the mushroom soup, beef broth, and Worcestershire sauce. Let it simmer for a few minutes to combine all the elements beautifully.
- Combine in slow cooker: Pour the flavorful gravy mix over the seared patties in the slow cooker. Ensure they are well-covered for optimal flavor infusing.
- Cook and serve: Cover the slow cooker and cook on low for 6-8 hours. Serve hot over mashed potatoes, egg noodles, or a bed of rice.
Notes
Make-ahead options: Prepare patties in advance and refrigerate until ready to cook. For longer storage, freeze after forming them.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Salisbury steak, slow cooker, comfort food, rich gravy, beef recipes