Description
A delightful fusion of flavors and textures, these S’mores Sushi Rolls combine crispy Rice Krispies with a gooey core of marshmallows and chocolate, resembling the beloved campfire treat in a fun sushi format.
Ingredients
Scale
- 3 cups (150g) Rice Krispies cereal
- 4 cups (200g) mini marshmallows
- 3 tbsp butter
- 1/2 cup (85g) chocolate chips, melted
- 1/2 cup (50g) graham cracker crumbs
- 1/2 cup (25g) extra mini marshmallows for filling
- 1 tbsp coconut oil
Instructions
- Melt the butter in a large saucepan over low heat, then add the mini marshmallows, stirring until melted and smooth.
- Remove the saucepan from heat and fold in the Rice Krispies until evenly coated.
- Press the mixture into a flat rectangle on parchment paper, about 1/4 inch thick.
- Sprinkle graham cracker crumbs and extra marshmallows over the mixture, then drizzle with melted chocolate.
- Roll the mixture tightly into a log shape using the parchment paper.
- Chill in the refrigerator for 30 minutes to firm up.
- Slice into rounds and drizzle with additional chocolate if desired.
Notes
These rolls can be made a day in advance and stored in an airtight container. For a crisper bite, you can bake the mixture in a greased pan at 350°F (175°C) for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: s'mores, sushi, dessert, summer treats, Rice Krispies