Description
A delightful Spiced Whole Roasted Fish with vibrant flavors of lemon and onion, perfect for any occasion.
Ingredients
Scale
- 1 whole fish (such as snapper or trout)
- 2 lemons, sliced
- 1 large red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the whole fish in cold water and pat it dry with paper towels.
- In a small mixing bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper.
- Rub the seasoning mixture all over the fish, ensuring every curve and crevice is coated.
- Arrange the sliced lemons and red onion on a large baking sheet, creating a flavorful bed for your fish.
- Place the seasoned fish on top and roast in the preheated oven for 25-30 minutes.
- Remove from the oven, let it rest, and garnish with fresh herbs before serving.
Notes
Make-ahead tips: prep the fish and apply the spice mixture a few hours in advance. Cooking alternatives: Use an air fryer for a quicker cooking method.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: roasted fish, lemon, onion, dinner, festive, easy recipe, whole fish