Description
Spicy Beef Tacos with Avocado Salsa is a delicious and vibrant dish that combines seasoned beef with fresh avocado salsa, perfect for a festive meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 taco shells
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- In a bowl, combine avocado, tomato, cilantro, and lime juice to make the salsa.
- Fill taco shells with the beef mixture and top with avocado salsa.
- Serve immediately and enjoy!
Notes
- For extra heat, add diced jalapeños to the beef mixture.
- Can substitute ground turkey for a leaner option.
- Serve with sour cream or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spicy Beef Tacos, Avocado Salsa, Mexican Tacos, Beef Tacos Recipe