Description
A delicious and spicy Korean ramen dish topped with grilled beef and a creamy sauce, perfect for a comforting meal.
Ingredients
Scale
- 2 packs of Korean ramen noodles
- 200g beef, sliced
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate the beef slices in soy sauce, gochujang, sesame oil, garlic, and ginger for at least 30 minutes.
- Grill the marinated beef until cooked to your liking, then set aside.
- In a pot, bring the beef broth to a boil.
- Add the ramen noodles to the boiling broth and cook according to package instructions.
- Once the noodles are cooked, reduce the heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve the ramen in bowls, topped with grilled beef and chopped green onions.
Notes
- Adjust the spiciness by adding more or less gochujang.
- For a vegetarian option, substitute beef with tofu and use vegetable broth.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling and Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce, Korean Cuisine