Description
A delicious and refreshing Spicy Tuna Poke Noodle Bowl that combines fresh ingredients with a spicy kick, perfect for a quick meal.
Ingredients
Scale
- 8 oz. sushi-grade tuna, diced
- 2 cups cooked soba noodles
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 1 tbsp lime juice
Instructions
- In a bowl, combine the diced tuna, soy sauce, sriracha, sesame oil, and lime juice. Mix well and let it marinate for 10 minutes.
- Cook the soba noodles according to package instructions, then drain and rinse under cold water.
- In serving bowls, place a portion of soba noodles at the bottom.
- Top the noodles with the marinated tuna, avocado slices, cucumber, and green onions.
- Sprinkle sesame seeds on top for garnish.
- Serve immediately and enjoy your Spicy Tuna Poke Noodle Bowl!
Notes
- For a milder version, reduce the amount of sriracha.
- Feel free to add other toppings like seaweed or radishes.
- This dish is best served fresh but can be stored in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Spicy Tuna, Poke Bowl, Noodle Bowl, Healthy Recipe