Description
A vibrant and refreshing salad featuring crisp greens, juicy strawberries, crunchy walnuts, and creamy feta, all drizzled with tangy balsamic vinaigrette.
Ingredients
Scale
- 4 cups mixed salad greens (spinach, arugula, or romaine)
- 1 cup strawberries, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Combine the mixed salad greens, sliced strawberries, chopped walnuts, crumbled feta cheese, and thinly sliced red onion in a large bowl.
- Drizzle the balsamic vinaigrette over the salad.
- Using tongs, gently toss everything together to coat.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately for the best experience.
Notes
Feel free to substitute feta cheese with goat cheese or add avocado for a creamier texture. Store leftovers in an airtight container with dressing separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: salad, spring, strawberries, walnuts, feta cheese