Description
Create a vibrant stiff sourdough starter to enhance your enriched dough recipes, infusing them with rich flavors and extraordinary texture.
Ingredients
Scale
- 25 g active sourdough starter
- 50 g bread flour
- 25 g lukewarm filtered water
Instructions
- In a mixing bowl, combine your active sourdough starter, bread flour, and water.
- Mix until the ingredients form a cohesive, stiff dough.
- Cover the bowl with a damp cloth or plastic wrap, letting it rest at room temperature for 6-12 hours.
- Once your stiff starter has come to life, it’s ready to work wonders in recipes for enriched doughs.
Notes
Make this starter the night before for a more flavorful outcome and be patient during fermentation for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Bakery
- Method: Mixing
- Cuisine: Artisan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough, starter, enriched dough, baking, artisan bread