Description
Delightful no-bake Strawberry Cheesecake Cups with layers of creamy cheesecake and a crunchy biscuit base, topped with fresh strawberries and strawberry jam.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed biscuits (like Graham crackers)
- 1/4 cup melted butter
- 1 cup strawberry jam
- Fresh strawberries, for topping
Instructions
- In a mixing bowl, combine 1 cup softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract. Use a hand mixer to whip until the mixture is completely smooth and devoid of lumps.
- Gently fold in 1 cup whipped cream, ensuring not to deflate the airy texture.
- In another bowl, mix 1 cup crushed biscuits with 1/4 cup melted butter. Stir until the mixture resembles wet sand.
- Layer the biscuit mixture at the bottom of your serving cups, pressing down gently to form a sturdy base.
- Spoon the creamy cheesecake mixture generously on top of the biscuit layer.
- Add a layer of 1 cup strawberry jam on top, spreading it gently to cover the cheesecake layer.
- Finish with fresh strawberries for a burst of color and texture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead tips: These cups can be prepared up to two days in advance. Store in the fridge covered to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, no-bake dessert, summer dessert, easy dessert