Description
A delightful combination of strawberry cheesecake flavors in a fun taco shape, perfect for gatherings and special occasions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, diced
- 1 cup crushed cookies (like graham crackers or Oreos)
- Taco-shaped shells
- Chocolate or strawberry sauce for drizzling
Instructions
- Combine cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in the whipped cream gently to keep it airy.
- Add the diced strawberries and mix until evenly distributed.
- Fill the taco shells generously with the cheesecake mixture.
- Sprinkle crushed cookies on top for added crunch.
- Drizzle with chocolate or strawberry sauce before serving.
Notes
Softening the cream cheese helps prevent lumps. Use vibrant, firm strawberries for the best flavor. Assemble tacos right before serving for crispy shells.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, tacos, dessert, summer, easy recipe