Description
A vibrant fusion of ripe strawberries and jalapeños creates a sweet, spicy, and tangy condiment perfect for summer gatherings.
Ingredients
Scale
- 1 cup strawberries, hulled and chopped
- 2 jalapeños, seeded and finely chopped
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Combine the chopped strawberries and jalapeños in a mixing bowl.
- Sprinkle the sugar over the top, followed by apple cider vinegar, salt, and black pepper.
- Stir thoroughly until the sugar dissolves and the mixture blends well.
- Allow the mixture to sit for at least 30 minutes to meld flavors.
- Fold in the fresh cilantro before serving, if using.
- Serve as a condiment with grilled meats, tacos, or salads.
Notes
Let the mixture sit for at least 30 minutes for best flavor; can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 19g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, jalapeño, salsa, condiment, summer recipe