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Sun Dried Tomato Orzo Pesto: Creamy, Savory Delight!


  • Author: Tara
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Sun Dried Tomato Orzo Pesto is a creamy, savory delight that tantalizes the taste buds with its rich, nutty flavors and a hint of tanginess from the sun-dried tomatoes. The orzo pasta provides a delightful chewy texture, while the vibrant green pesto adds a fresh, aromatic finish that elevates every bite.


Ingredients

Scale
  • For the Orzo:
    • 1 cup orzo pasta
  • For the Pesto:
    • 1 cup fresh basil leaves
    • 1/2 cup sun-dried tomatoes, packed in oil
    • 1/4 cup pine nuts, toasted
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup extra virgin olive oil
    • 2 cloves garlic, minced
    • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions, about 8-10 minutes, until al dente. Drain and set aside.
  2. In a food processor, combine the basil leaves, sun-dried tomatoes, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Season with salt and pepper to taste.
  4. In a large bowl, combine the cooked orzo with the pesto, mixing until the pasta is evenly coated.
  5. Serve immediately, or let it cool to room temperature for a pasta salad option.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • To store, place in an airtight container to maintain freshness.
  • For a nut-free version, substitute pine nuts with sunflower seeds.
  • Feel free to add grilled chicken or shrimp for added protein.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dishes
  • Method: Boiling and Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 350 milligrams
  • Fat: 25 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 12 grams
  • Cholesterol: 15 milligrams

Keywords: Sun Dried Tomato Orzo Pesto, creamy orzo, pesto pasta, Italian recipes, vegetarian pasta, easy pasta dishes, sun-dried tomatoes, homemade pesto, quick meals, orzo recipes, comfort food, fresh basil, pasta salad, healthy dinner, flavorful pasta