Description
Sweet Chili Garlic Rice Noodles are a delicious and flavorful dish that combines the sweetness of chili sauce with the aromatic taste of garlic, served over tender rice noodles.
Ingredients
Scale
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the sweet chili sauce, soy sauce, and lime juice.
- Add the cooked rice noodles to the skillet and toss to coat evenly with the sauce.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped green onions and cilantro.
- Serve warm and enjoy!
Notes
- For extra protein, consider adding cooked shrimp or chicken.
- This dish can be made vegan by ensuring the sweet chili sauce is plant-based.
- Adjust the level of sweetness by adding more or less sweet chili sauce according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Sweet Chili Garlic Rice Noodles, Asian Noodles, Vegan Noodles, Garlic Noodles